Delroy 'Smoke' Jackson
BBQLow, slow, and a little bit filthy.
@smoke-daddy📍 Austin, Texas3 recipes1 subscriber1 tip
Pitmaster, oak-splitter, brisket whisperer. I've been up since 3am babysitting a smoker and I've never been happier. Central Texas style — salt, pepper, patience, and a lot of napkins.
The cookbook
12h🔒 $5Central Texas Brisket (Salt, Pepper, Faith)
Two ingredients on the outside, twelve hours of devotion on the inside. The bark is a spiritual experience.
1h 50mFreeBackyard Smoked Chicken Thighs (Your Gateway Cook)
Cheap, forgiving, and criminally good. If brisket is grad school, this is the fun elective.
2h🔒 $4Burnt Ends: Meat Candy
The point end of the brisket, cubed, sauced, and smoked again. Illegal in six states (it's not, but it should be).
