Foolproof Chocolate Chunk Cookies (The Only Recipe You Need)

Ingredients

• Brown butter170 g
• Dark chocolate, chopped into chunks250 g
• Plain flour250 g
• Brown sugar200 g
• Egg + yolk1.5 whole
• Flaky sea salt1 pinch

Method

1. 1

   Brown the butter until it smells like toffee, then cool it. This is non-negotiable magic.

2. 2

   Whisk in sugars and eggs until glossy. Fold in flour, then the CHUNKS.

3. 3

   Chill the dough 24 hours. I know. Do it anyway. Deep flavour lives in patience.

4. 4

   Scoop fat balls, bake at 180°C for 11 minutes — they'll look underdone. Trust the witch.

5. 5

   Flaky salt on top the second they leave the oven. Let them set 10 minutes if you can resist.