Nonna Maria Ferrero
ItalianHandmade pasta and unsolicited advice.
@nonna-maria📍 Bologna, Italy3 recipes1 subscriber1 tip
Fourth-generation Bolognese cook. I make pasta by hand every single morning and I will absolutely judge your sauce. 47 years in the kitchen, zero regrets, one wooden spoon that has seen things.
The cookbook
20 minFreeNonna's 4-Ingredient Cacio e Pepe
The dish that separates cooks from tourists. Pasta water is not optional, it is a love language.
4h🔒 $4Real Ragù alla Bolognese (the 4-hour one)
No, it doesn't have garlic. No, it isn't 'spaghetti bolognese.' Yes, I will explain why for an hour.
40 min🔒 $3Tiramisù for People Who Say They Don't Like Coffee
They're wrong, but this converts them anyway. My most-requested recipe at every funeral and wedding.
